Holy Basil Shrimp & Scallop
This is an easy and quick recipe if you’ve planned ahead. Ingredients: 1 lb uncooked peeled and cleaned shrimp (I prefer Mexican Blue Shrimp), but any shrimp would do. If they are big in size, I usually cut them into 3 pieces. This makes it easier to eat and allows the seasoning to infuse the … Continue reading Holy Basil Shrimp & Scallop