I attended a great conference this past weekend, and I was present for all, but one session due to Sabbath day rest and another commitment. For those who know me personally, complete attendance of any conference is a long stretch for me. Yet, I’ve summed up my almost perfect attendance to the fact that this … Continue reading Marvelous Works
A few weeks ago, I experienced a great miracle from God. My case to only give honor and splendor to His glory, placed me in discernment on whether I should even share on this topic. You see, I’ve always believed that what transpires in my daily life is between me and the Trinity. Even so, … Continue reading A Significant Miracle
Make pumpkin cornbread. This can be made up to 2 weeks ahead. Cool completely, and place in a freezer safe bag. When it’s time to make the dressing, thaw pumpkin cornbread in the refrigerator. Once thawed crumble and set aside. Making the dressing: 1/2 cup unsalted butter plus 1 table spoon 2 cups chopped sweet onions … Continue reading Recipe: Pumpkin Cornbread Dressing
A delicious and moist recipe. It can also be used for making my pumpkin cornbread dressing. A nice addition to Thanksgiving meals. Ingredients: 1 cup flour (you may substitute for a gluten free ready blend). 1 cup cornmeal 1 tbsp baking powder 1 tsp salt 1/2 tsp ground cardamom 1/4 tsp ginger 1/4 tsp freshly … Continue reading Recipe: Pumpkin Cornbread