I’ve always enjoyed a well-made corn pudding. This year as I was perusing the November, 2019 edition of Southern Living Magazine, this recipe caught my eye. I decided to include it as one of the featured sides at this year’s Thanksgiving meal. It was very delicious. This is my version of the recipe. From prep … Continue reading Fluffy Corn Pudding
23rd of October, 2019-11:00 am (MST) On a phone call, on a balmy day last summer my ultra-feminist friend said to me…Wear slacks! Don’t wear a skirt! I was planning a visit to a different friend in the southern regions of Colorado. I said “No, I’ll wear a skirt. A skirt will be cooler and … Continue reading Making Sense Of It All
Make pumpkin cornbread. This can be made up to 2 weeks ahead. Cool completely, and place in a freezer safe bag. When it’s time to make the dressing, thaw pumpkin cornbread in the refrigerator. Once thawed crumble and set aside. Making the dressing: 1/2 cup unsalted butter plus 1 table spoon 2 cups chopped sweet onions … Continue reading Recipe: Pumpkin Cornbread Dressing
A delicious and moist recipe. It can also be used for making my pumpkin cornbread dressing. A nice addition to Thanksgiving meals. Ingredients: 1 cup flour (you may substitute for a gluten free ready blend). 1 cup cornmeal 1 tbsp baking powder 1 tsp salt 1/2 tsp ground cardamom 1/4 tsp ginger 1/4 tsp freshly … Continue reading Recipe: Pumpkin Cornbread