A delicious and moist recipe. It can also be used for making my pumpkin cornbread dressing. A nice addition to Thanksgiving meals. Ingredients: 1 cup flour (you may substitute for a gluten free ready blend). 1 cup cornmeal 1 tbsp baking powder 1 tsp salt 1/2 tsp ground cardamom 1/4 tsp ginger 1/4 tsp freshly … Continue reading Recipe: Pumpkin Cornbread
Garlic (medium size) : 2 heads Red Chili pepper (dried or fresh) : 20-25 Shallots : 2 White Vinegar : 2-3 tbsp Sugar : 1 tbsp Peanut or sesame oil : 2-3 tbsp Salt to taste Fish sauce : 1 tsp (if using) 3 handfuls of cleaned and largely torn Holy Basil leaves Method (Use disposable … Continue reading Recipe: Holy Basil Chili Paste
#tasteandsee This is probably one of the most effective and economic recipes to ward of a cold. I usually make this in January and throughout the winter months. I drink about 4 ounces of this every other day. Ingredients: 1 medium to large organic ginger root. If organic, you can juice with the skin on. … Continue reading Ginger & Blood Orange Cold Buster
Ingredients 1 16 oz mason jar washed and sanitized 1 to 2 red onion (organic if possible) 4 fresh sprigs of lemon thyme (washed and crushed) 1 tbs unsalted pickling spices 1/2 to 1 teaspoon Kosher salt (more to taste) 1/2 teaspoon sugar 12 oz White vinegar (4 to 5%) acidic or more if you … Continue reading Recipe: Pickled Red Onions w/Lemon Thyme
My daughter, and my only child has been a strong personality from the time she entered this world. Even so, she’s had a tendency to be a follower and not a leader, which has gotten her into trouble or has influenced her to make some not-so-good decisions. Last year at the start of the summer, … Continue reading I See Great Changes in Her
The 21st of August, 2019 A brief conversation with my daughter this week shed light on some of the health issues my ex-husband is currently facing. Actually, she left me a message on what had transpired and I called her right back. Normally, if I am in the middle of work, I usually text her … Continue reading God’s Ideal Relationships
This is an easy and quick recipe if you’ve planned ahead. Ingredients: 1 lb uncooked peeled and cleaned shrimp (I prefer Mexican Blue Shrimp), but any shrimp would do. If they are big in size, I usually cut them into 3 pieces. This makes it easier to eat and allows the seasoning to infuse the … Continue reading Holy Basil Shrimp & Scallop