At the time of writing this short note, in two days the New Year, 2021, will be here. The collard greens I grew this summer will be removed from the freezer on New Year’s Eve, and seasoned with great enthusiasm. The black- eyed peas will be soaked soon for Hoppin’ John, without the bacon, since … Continue reading Pleasant Transition
Welcome to my quiet and special little corner of this great Big world. A world currently facing unexpected trials; yet, we know, triumphs are around the corner. Popping into your space today, brings me great joy, as I continue to press forward. “Be workmen that needeth not be ashamed.” This is Paul’s message to us … Continue reading My Longing for Home
I love this so much I’ve had it for breakfast with eggs, lunch, and dinner. I usually prepare everything the night before. Once done, the stacking process takes about 5 minutes to do. Serves 1 or 2, but can be doubled or tripled Ingredients for layers: 1 small organic butternut squash (baked to soft, cooled, … Continue reading Recipe: Butternut Squash Spinach Lasagna
This salad is one of my favorite in this group. It is bright, light, and oh so, refreshing. I use lemon juice instead of vinegar to maintain the color of the apple and avocado. Make sure to wash the avocado, as well as other vegetables/fruit before cutting begins. Serves 1 or 2. Ingredients: One organic … Continue reading Recipe: Lemon Cut-Up Salad
In the earlier part of this month, of this year, I am supplied with an aging milestone. I’ll be 55! My biggest dilemma now, is whether I’ll be attending church events dedicated to the 55 and older age group 🙂 I am leaning toward “probably not”! This current decision is not based on the idea … Continue reading Oh! The Places…
I pride myself on not being gullible. Yet, there are times when my trusting nature can get the best of me. I just came out from a situation like this. It took me a couple of days to say, no more! It was tough, it was disheartening, and it was daunting. But with God’s guidance, … Continue reading Discerning Cons
This is a creamy soup with tons of nutritious vegetables. I try to use organic produce if at all possible. Ingredients: 4 cups low sodium organic chicken or vegetable stock 1 cup purified water 1 (8 ounce) can tomato sauce ½ green lentils ½ cup split yellow dal 2 shallots peeled and slicedinto ¼ inch … Continue reading Recipe: Hearty Lentil Soup
Ingredients: Sauce & Filling: 1 ½ tablespoons vegetable oil (I prefer hearth healthy Thrive algae oil) 1 medium chopped white onion (plus 1/8 cup chopped uncooked for final step before baking) 2-3 medium minced garlic cloves 3 tablespoons good chili powder (I use a dark red) 2 teaspoons ground coriander ½ teaspoons oregano (You may … Continue reading Chicken Enchiladas
When I am not in the throes of work or school, for me, fighting the tendency to stay put as long as I can, is always a major task. I enjoy staying put. No need to be here, there, and everywhere, has always been my motto. Books, fine music, the occasional episode of Vera 🙂 … Continue reading Healing by Surrender
Serves 2 1 lb skinless wild caught Maui Maui (about 2 large pieces) 1 tablespoon oil (I prefer culinary algae oil. Olive oil may offset the flavor) Salt and pepper to taste 1-2 teaspoons fresh or dry dill 1/4 cup Meyer Lemon Juice 4 tablespoons grass-fed butter 1 small to medium shallot 1/4 cup red, … Continue reading Recipe: Meyer Lemon-Dill Maui Maui