Ingredients: 1/2 cup whole milk, warm, not hot 2 tsp instant dry yeast 1 tsp sugar ¼ tsp nutmeg ¼ tsp cloves 1 tsp cinnamon 3 large eggs 1/3 cup granulated sugar 1/4 tsp salt 1 tsp vanilla extract 1 Tbsp zest of orange 2.5 cups 1/2 cup room temperature unsalted butter Warm water ¾ Raisins Glaze ½ cup powder sugar 1cup warm water 1 tbs fresh orange juice Icing: 2 Tbsp … Continue reading Recipe: Hot Cross Buns
Well it’s been a challenging week for me so far. Monday I had to make the decision to put my 15 year old Pomeranian to sleep. She was the sweetest soul I knew, and taught me so much about how to be gentle, kind, loving, and about the importance of quiet space. She was sent … Continue reading Kingdom Profession
Last night I overheard someone I know say to her mom “I am glad for this time.” I was speaking to her on her other line, and she told me to hold, while she spoke briefly with her mother. In a sense, I can relate. I am not happy people are dying, I am not … Continue reading Heart Rising
My doctoral research study is to examine community resilience after a mass shooting. This has been quite the undertaking and I declare that there were moments of the process that really tested my own resilience, patience, and fortitude. The last few days have been proof of this. My friends know of my feelings, and I … Continue reading The Resilient Cheerleader
I love this so much I’ve had it for breakfast with eggs, lunch, and dinner. I usually prepare everything the night before. Once done, the stacking process takes about 5 minutes to do. Serves 1 or 2, but can be doubled or tripled Ingredients for layers: 1 small organic butternut squash (baked to soft, cooled, … Continue reading Recipe: Butternut Squash Spinach Lasagna
This salad is one of my favorite in this group. It is bright, light, and oh so, refreshing. I use lemon juice instead of vinegar to maintain the color of the apple and avocado. Make sure to wash the avocado, as well as other vegetables/fruit before cutting begins. Serves 1 or 2. Ingredients: One organic … Continue reading Recipe: Lemon Cut-Up Salad
In the earlier part of this month, of this year, I am supplied with an aging milestone. I’ll be 55! My biggest dilemma now, is whether I’ll be attending church events dedicated to the 55 and older age group 🙂 I am leaning toward “probably not”! This current decision is not based on the idea … Continue reading Oh! The Places…