Ingredients: 1 cup 1 Corinthians 13:4-8 3 1/2 cups John 3:16 6 each Proverbs 10:12 3 cups Romans 12:9 1 Tbsp 1 Ephesians 4:2-3 2 cups 1 John 4: 18-19 1 cup 1 Peter 4:8 1 Tbsp Mark 10:9 2 cups Romans 13:8 1 cup Ephesians 4:32 Season to taste with Song of Solomon 8:7 Mix … Continue reading Scripture Love Cake
Strong legs are tired and aching legs, strong arms hold similar adverbial traits. At the time of this creation my constant work outside of my daily grind require so much of me. Mending entails special consistent treatments, both inside and outside of the home. The pattern is never ending. Yet, if it wasn’t for mending, … Continue reading Interpretations
In my youth, my body and mind always seemed to race in their efforts to catch up with my spirit. This spirit of maturity, sufficiency, and determination, all wound up into what now appeared to be like forage horse hay feeders…say what, you say? 🙂 Let me explain. A now common equine husbandry practice, … Continue reading Expanding LOVE
Well it’s been a challenging week for me so far. Monday I had to make the decision to put my 15 year old Pomeranian to sleep. She was the sweetest soul I knew, and taught me so much about how to be gentle, kind, loving, and about the importance of quiet space. She was sent … Continue reading Kingdom Profession
My doctoral research study is to examine community resilience after a mass shooting. This has been quite the undertaking and I declare that there were moments of the process that really tested my own resilience, patience, and fortitude. The last few days have been proof of this. My friends know of my feelings, and I … Continue reading The Resilient Cheerleader
I love this so much I’ve had it for breakfast with eggs, lunch, and dinner. I usually prepare everything the night before. Once done, the stacking process takes about 5 minutes to do. Serves 1 or 2, but can be doubled or tripled Ingredients for layers: 1 small organic butternut squash (baked to soft, cooled, … Continue reading Recipe: Butternut Squash Spinach Lasagna
This salad is one of my favorite in this group. It is bright, light, and oh so, refreshing. I use lemon juice instead of vinegar to maintain the color of the apple and avocado. Make sure to wash the avocado, as well as other vegetables/fruit before cutting begins. Serves 1 or 2. Ingredients: One organic … Continue reading Recipe: Lemon Cut-Up Salad
In the earlier part of this month, of this year, I am supplied with an aging milestone. I’ll be 55! My biggest dilemma now, is whether I’ll be attending church events dedicated to the 55 and older age group 🙂 I am leaning toward “probably not”! This current decision is not based on the idea … Continue reading Oh! The Places…
Ingredients: Sauce & Filling: 1 ½ tablespoons vegetable oil (I prefer hearth healthy Thrive algae oil) 1 medium chopped white onion (plus 1/8 cup chopped uncooked for final step before baking) 2-3 medium minced garlic cloves 3 tablespoons good chili powder (I use a dark red) 2 teaspoons ground coriander ½ teaspoons oregano (You may … Continue reading Chicken Enchiladas
On the days that I prefer a crunchy breakfast bread, I make this delicious recipe. This bread got its name from the iron pan, named hoe that it was cooked on. It dates back to the year 1739 when it was first made in South Carolina. Some may call them Johnny Cakes. But in my … Continue reading Recipe: Breakfast Hoe Cakes