Expanding LOVE

In my youth, my body and mind always seemed to race in their efforts to catch up with my spirit. This spirit of maturity, sufficiency, and determination, all wound up into what now appeared to be like forage horse hay feeders…say what, you say?   🙂 Let me explain. A now common equine husbandry practice, … Continue reading Expanding LOVE

Heart Rising

Last night I overheard someone I know say to her mom “I am glad for this time.” I was speaking to her on her other line, and she told me to hold, while she spoke briefly with her mother. In a sense, I can relate. I am not happy people are dying, I am not … Continue reading Heart Rising

Belizean Powder Bun

This is the Belizean equivalent to scones. Though in Belize, we eat a great deal of British-style foods, we also pull our recipes from diverse cultures. When I am craving a soft and chewy biscuit-type breakfast bun, I make these. They are easy and fast to do. Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons … Continue reading Belizean Powder Bun

Breeze from Heaven

The current wind of our times is harsh, hot, cold, and brutal. This wind I discuss is the mysterious and deadly weapon we currently hide from, quarantine from, lock our doors from, say “keep your distance from”, pray away…to stay away. It is uncertain and inconstant. It bloweth wherever it pleases. It moves where it … Continue reading Breeze from Heaven

Love Hurts?

The month of February offers much to celebrate. It is the month where love is illustrious, it is Black History month, and it is recognized by the Heart Association as American Heart Month. In thought and spirit, it declares a time of pure and generous succor. Elucidating comfort to those who may have good satisfying … Continue reading Love Hurts?

Tennessee Peach Pudding

I’ve spent a great deal of time in Nashville, TN. This recipe is one of my favorite. Ingredients: Filling:5 cups peaches, peeled and diced, fresh or frozen2 cups all-purpose flour (In Colorado, I prefer King Arthur’s High Altitude Unbleached Flour) 3/4 cup sugar1 cup whole milk4 teaspoons baking powder1 teaspoon sea salt1 teaspoon cinnamon1 teaspoon … Continue reading Tennessee Peach Pudding